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Stir-fried pork strips, celery and onion added to a creamy sauce featuring Campbell’s® Condensed Cream of Celery Soup, that crowns a bed of rice for a satisfying family supper.

Ingredients:

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
Hot cooked regular long-grain white rice

Directions:

Slice pork into thin strips.

Heat 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.

Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.

Add soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice.

Nutrition Information

Using Campbell’s® Condensed Cream of Celery Soup: Calories 267, Total Fat 15g, Saturated Fat 2g, Cholesterol 67mg, Sodium 593mg, Total Carbohydrate 9g, Dietary Fiber 3g, Protein 25g, Vitamin A 6%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 9%DV

Using Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 248, Total Fat 13g, Saturated Fat 3g, Cholesterol 69mg, Sodium 421mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 25g, Vitamin A 2%DV, Vitamin C 5%DV, Calcium 2%DV, Iron 9%DV